Students at ESH can enjoy freshly prepared hot meals in the school canteen. The catering company, LOF Catering, prepares warm lunches using mostly fresh ingredients that are supplied on a daily basis. A choice of desserts is available and a selection of fruit provided with every meal. The canteen can cater for special dietary requests or allergies. All meals meet the requirements set by the Dutch Food and Consumer Product Safety Authority. The last inspection took place on September 17, 2020.

The canteen team consists of lunchtime supervisors,  chefs and team coordinators. The strength of the team is the diversity of knowledge and backgrounds whilst striving for the same goal: making sure all pupils are provided with a healthy meal and have a nice time during their lunch break. The chefs are both devoted to creating a new and diverse menu every month in order to provide nutritious meals for our students. Our new enthusiastic chef takes the European National Days into account, and prepares meals that reflect our European Culture.


LOF Catering would be delighted to provide your child with a tasty and fresh meal at the canteen. It is possible to register for the canteen lunch for 1 to 5 days a week. On Wednesdays we only serve lunch for the Secondary school students. You can expect an invoice by email for the lunches consumed per term approximately every three months. Lunch costs €4,75 per day and includes a dessert and piece of fresh fruit. We do not charge for absent days (sickness, school trips etc.). If you would like LOF Catering to prepare lunch for your child(ren), please fill in the registration form below.

Parents are responsible for de-registering their child from the Canteen services by notifying the canteen via email, at least one week in advance.

Email the Canteen

Primary Parents Canteen Committee

ESH primary has a group of parents who seek to oversee the quality control for the food service. They are not elected but volunteer in this role. For more information, contact:


Canteen Staff and Lunchtime Supervisors

Secondary Lunch Menu

Minced meat with onion, kidney beans, tomato, bell pepper and rice
Pasta alla Norma with tomato sauce, eggplant, basil and salty ricotta.
Makaronia Tou Fournou. Casserole with pasta, minced meat, vegetables, bechamel sauce and halloumi cheese. With a salad of black eyed peas.